AVOCADO DEVILED EGGS
- PREP TIME: 10 minutes
- COOK TIME: 15 minutes
- YIELDS: makes 1 dozen
Ingredients
- 8 large eggs
- ΒΌ cup mayonnaise
- 2 teaspoons Dijon mustard
- 2 teaspoons lime juice
- 1/2 avocado, diced
- 2 tablespoons red onion, minced
- Parsley for garnish
There are so many fun ways of adding flavor to deviled eggs. The lime juice give this combination a little kick while the avocado adds a creamier texture.
Instructions
FIRST Place eggs in a large stock in a single layer. Add cold water, covering the eggs by an inch. Bring the water to a boil; cover pot and remove from heat. After 10 minutes, drain and run cool water over the eggs. Allow to cool; peel and halve lengthwise.
NEXT Place yolks in a separate bowl; using a fork, mash with mayonnaise and mustard. Stir in avocado, lime juice and onion; season with salt and freshly ground black pepper.
LAST Spoon the mixture into egg halves, garnish with parsley sprigs, and serve.
