Related Recipe:
Mediterranean Tuna Salad

MARINATED RED CABBAGE AND APPLE SLAW

  • PREP TIME: 10 minutes + chill
  • COOK TIME:
  • YIELDS: 8 servings

Ingredients

  • 1/3 cup rice vinegar
  • 1/4 cup sugar
  • 2 tablespoons white wine vinegar or champagne vinegar
  • 3 teaspoons olive oil
  • 1/2 cup dried cranberries
  • 3 cups red cabbage, thinly sliced
  • 2 cups white cabbage, thinly sliced or purchased slaw mix
  • 2 cups Granny Smith apple, thinly sliced
  • 1/2 cup chopped pecans, toasted

Depending on what I am serving, I sometimes add crumbled blue cheese to this slaw. If you are making it ahead, add the apples at the last minute to prevent turning.

Instructions

FIRST In a small bowl, combine vinegars, sugar, and oil. Season with salt and pepper and blend well with a whisk. Add cranberries and set aside.

LAST Combine red and white cabbage in a large bowl, drizzle with vinaigrette, toss well, and refrigerate for 2 hours. Just before serving add apple and pecans and toss to combine.