Related Recipe:
Greek Summer Gazpacho

BASIL MARINATED TOMATOES

  • PREP TIME: 5 minutes
  • COOK TIME:
  • YIELDS: 10 servings

Ingredients

  • 8 large fresh tomatoes, cut into wedges
  • 1 small red onion, halved and sliced thin
  • juice of 2 limes
  • ¼ cup fresh basil, chopped
  • 3 tablespoon fresh mint, chopped

This refreshing salad can be served as a side dish or on top of grilled fish, chicken, or flank steak. Using a variety of different colored tomatoes makes a gorgeous dish.

Instructions

FIRST Combine tomatoes, onion, and lime juice in a large bowl. Season generously with kosher salt and freshly ground black pepper.

LAST Allow to marinate for 1 ½ hours at room temperature. Toss with basil and mint and serve. Store leftovers in refrigerator.