SOUPER JENNY’S QUICK ARTICHOKE SPREAD

  • PREP TIME: 5 minutes
  • COOK TIME:
  • YIELDS: 3 cups

Ingredients

  • 1 clove garlic, peeled
  • ½ cup fresh basil leaves
  • ½ cup shredded, good quality Parmesan
  • 2 – 16 ounce can artichoke hearts, drained
  • 2 tablespoon lemon juice
  • ¼ cup extra virgin olive oil

This delicious spread from my favorite Atlanta lunch spot is an easy dip or topping for crostini. It also makes a healthy spread for sandwiches of any kind.

Instructions

FIRST Puree garlic, basil, and Parmesan in a food processor. Add artichoke hearts and lemon juice and pulse until smooth. With motor running, slowly add olive oil and season with salt and pepper to taste.

Recipe courtesy of Souper Jenny Cooks