July 2, 2010

4th of July Summer Side Dishes

We just returned from the New York Fancy Food Show and had a wonderful time seeing all of our Fire & Flavor customers and visiting with some of our fellow exhibitors. It is always so fun to see other companies grow year after year. For the past three years we have been fortunate to be neighbors with Cypress Grove cheeses from California. Their Humboldt Fog and Truffle Tremor Goat Cheese are both to die for. Of course they know me since I frequent their booth for free samples and always load them up with grilling planks for their 4th of July grill outs. Another one of my favorites is Callie’s Biscuits– delicious, homemade southern biscuits in a variety of flavors such as country ham, cheese and chive, and buttermilk. If you aren’t going to make your own, then these are your best bet and they make great gifts to send your friends up North!

I could go on an on about the show, but now, back to my 4th of July best side dishes. These recipes combine fresh ingredients with the traditional comfort sides we all know and love. Check your local market for the best of the best in tomatoes, peaches, and fresh corn. This is truly my favorite time of the year when it comes to seasonal ingredients.

Georgia peaches are at their peak and the tomatoes and basil in my garden are going crazy. I love it! I just bought some fresh feta and mozzarella from my local market and a good rosé, and that is all I need to finish the menu. My Grilled Peach and Arugula Salad with Ricotta Salata is a perfect side to barbequed chicken along with Chilled Summer Squash Orzo Salad. Light, cool and fresh, these recipes are truly a nice introduction to summer.

I hope you and your family have a wonderful 4th of July. Hit your local market, pour yourself a glass of wine, and start cooking for your family and friends. What better way to enjoy the evening!

Perfect Side Dishes for 4th of July Celebration: