July 30, 2010

Simple Summer Dessert for the Weekend

Bourbon Peach Bread Pudding

It is hard to believe that summer is nearing an end and school is about to start. I, for one, am looking forward to a little end-of-summer vacation after wrapping up my new cookbook, Southern My Way. Thanks to my incredibly talented team, the book is full of delicious, beautifully photographed recipes and showcases the South I am so proud of.

November 1^st will mark the debut of my new cookbook – a journey among the Georgia fields, farmhouses, and families that kindled my passion for Southern cooking. Along the way, you will also meet local artisans who are responsible for keeping our local foodways and farming traditions alive and learn how to incorporate these fresh offerings into everyday meals.

In the meantime, I will be giving you a sneak peak of my cookbook from recipes to a behind the scenes video of the making of Southern My Way. Today, I share with you one of my favorite summer recipes, Bourbon Peach Bread Pudding with White Chocolate Sauce. Peach season in Georgia is coming to an end, so this weekend is a perfect time to savor the taste of summer with this simple dessert.

Southern My Way is now available for pre-order. Click here to reserve your copy today before it hits the shelves (this link will direct to you to the Fire & Flavor store where you can easily add Southern My Way to your shopping cart).

Recipe:

Bourbon Peach Bread Pudding with White Chocolate Sauce