November 3, 2010

Warm Biscuits, Cane Syrup & Holiday Gifts

Though it seems like it is a little late this year, the leaves have finally started to turn and cooler weather has set in. Fall is my favorite season. I love the perfectly cool days and the delicious vegetables the season brings us. Our garden is finally taking shape with collards, buttercrunch lettuce, kale, and even a little horseradish sprouting up.

In just a couple of weeks, we will pack up and head to the farm in south Georgia for a Thanksgiving feast, quail hunts, and cane syrup making. The rich, sweet flavor of cane syrup drizzled over warm biscuits is one of the finer things in life. As a child, I would always save my biscuit for last and enjoy it as a dessert with warm syrup drizzled on top.

With my mom’s Homemade Biscuits and pure Georgia Cane Syrup you can start your own family traditions with local flavors. Better yet, with less than 50 shopping days left until Christmas you can check off your list and give your friends and family the ultimate Southern treat – Stone Ground Grits, Sweet Georgia Cane Syrup, and a signed copy of Southern My Way. Whether you are looking for Christmas gifts or a heart-warming hostess gift, Southern My Way will delight those who receive it.