October 2009

Souper Jenny

posted on October 30, 2009

I took the past two weeks off from writing and cooking and we welcomed our little boy, Thomas Neely Knox, into the world on Oct. 12th. We are all doing well and Neely is such a joy. Now I am back on my feet and in the kitchen,…

White Oak Pastures

posted on October 9, 2009

On a recent trip down to South my parent's farm in south Georgia, my husband and I took a side trip over to Bluffton, Georgia. Bluffton is the home of Will Harris, a fifth generation cattle farmer and owner of White Oak Pastures, the largest certified organic farm in…

Shrimp and Artichoke Bake

posted on October 1, 2009

Every time my mom comes up for a visit from their home on the coast of Georgia, she walks in with a cooler full of fresh Georgia shrimp. Inspired by a classic Southern Shrimp and Artichoke Casserole, I made this delicious Shrimp and Artichoke Bake with a tomato base…