Recent Recipes

This refreshing appetizer can also be a delicious filing for a light sandwich.

I love the fall and winter flavors of sweet maple syrup, apples, and of course Georgia pecans which are higher in antioxidants than any other nut. This salad is the perfect combination of winter’s bounty and is super healthy which helps us start the new year off on the right foot.

This robust one-dish meal pairs balsamic-kissed chicken with a colorful tumble of root vegetables – just right for autumn evenings with a little snap in the air. I like to make it in a cast-iron skillet, which distributes heat evenly and keeps the vegetables tender beneath a crispy skin.

Quinoa is a nutritional powerhouse of vitamins, minerals, and fiber and is super easy to prepare. This winter salad makes a wonderful lunch or side dish for supper. Depending on what is in season – have fun experimenting with different flavors of fruits and herbs.

My childhood friend Anne’s mom is a Lexington, Kentucky, native. If I was lucky, she’d be pulling this classic pie out of the oven when I came over to visit. I’m a chocolate lover, so it’s one of my favorites to make.

During the summer months farmer’s markets are full of a variety of beans. I have found that roasting in the oven brings out the best flavor and is super easy to prepare.