dinner

This robust one-dish meal pairs balsamic-kissed chicken with a colorful tumble of root vegetables – just right for autumn evenings with a little snap in the air. I like to make it in a cast-iron skillet, which distributes heat evenly and keeps the vegetables tender beneath a crispy skin.

4 teaspoons olive oil, divided 1 shallot, finely chopped (about 2 tablespoons) 3 ounces goat cheese, softened 1 cup marinated artichoke hearts, drained and roughly chopped 1 teaspoon fresh thyme, chopped 4 boneless, skinless chicken breasts FIRST  Preheat oven to 375°F.  Heat 2 teaspoons of oil in a medium skillet set over medium heat.  Sauté [...]

Down home comfort food brings back so many memories of growing up. Serve this recipe with Goat Cheese Mashed Potatoes to give it a gourmet edge.

This is my version of the classic Shrimp and Artichoke Casserole that is so popular in may church cookbooks. I made this dish a tomato base instead of cream and it is amazing over grits or couscous.

The sweetness of the honey is a perfect compliment to this Asian inspired salmon.

Made with fresh shrimp and catfish, this gumbo is perfect for a crowd and can easily be made in advance.

To me, fresh figs are one of the most perfect foods and risotto is often times thought of as a difficult dish. I have paired southern, country ham with fresh figs in a simple recipe anyone can prepare.