dinner

Balsamic Roasted Chicken

This robust one-dish meal pairs balsamic-kissed chicken with a colorful tumble of root vegetables – just right for autumn evenings with a little snap in the air. I like to make it in a cast-iron skillet, which distributes heat evenly and keeps the vegetables tender beneath a crispy skin.

Artichoke and Goat Cheese Stuffed Chicken

4 teaspoons olive oil, divided 1 shallot, finely chopped (about 2 tablespoons) 3 ounces goat cheese, softened 1 cup marinated artichoke hearts, drained and roughly chopped 1 teaspoon fresh thyme, chopped 4 boneless, skinless chicken breasts FIRST  Preheat oven to 375°F.  Heat 2 teaspoons of oil in a medium skillet set over medium heat.  Sauté [...]

My Dad’s Turkey Chili

Souper Jenny’s is very popular lunch spot in the heart of Atlanta. Jenny’s Turkey Chili is one of her most requested soups. Make a big pot and freeze in individual bags and you will be thankful on a hectic day when there is no time to cook!

Classic Meatloaf

Down home comfort food brings back so many memories of growing up. Serve this recipe with Goat Cheese Mashed Potatoes to give it a gourmet edge.

Shrimp and Artichoke Bake

This is my version of the classic Shrimp and Artichoke Casserole that is so popular in may church cookbooks. I made this dish a tomato base instead of cream and it is amazing over grits or couscous.

Apple Ginger Stuffed Pork Chops

You can save time by simply grilling pork tenderloin and using the stuffing as delicious topping and the leftover filling is perfect for topping off baked sweet potatoes.

Honey Glazed Salmon

The sweetness of the honey is a perfect compliment to this Asian inspired salmon.

Shrimp and Catfish Gumbo

Made with fresh shrimp and catfish, this gumbo is perfect for a crowd and can easily be made in advance.

Fresh Fig and Country Ham Risotto

To me, fresh figs are one of the most perfect foods and risotto is often times thought of as a difficult dish. I have paired southern, country ham with fresh figs in a simple recipe anyone can prepare.

Grilled Turkey Bratwurst with Warm Potato Salad

I created this dish for the National Turkey Federation and it is perfect to serve when you have a crowd. The mustard vinaigrette is my favorite!

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