Perfect way to use summer’s sweet cherries – this salad uses healthy, whole-grain quinoa to make a flavorful dish everyone enjoys.
“Quick roasting causes kale to begin to caramelize and crisp. Oven-roasted kale provides a wonderful counterpoint to steamed shellfish and braised meat. We also love to eat it with sliced sausages.” – Sam Beall, chef, Blackberry Farm
My favorite way to prepare collard greens! During the fall and winter months many stores sell large bags of pre-cut collards which make this recipe a snap. Any mixture of winter greens can easily be substituted.
These beans make an easy side dish and can be served warm or room temperature.
