Gena Knox : soups

Chilled Avocado Soup

I love this chilled soup from my cookbook, Gourmet Made Simple. It is also delicious topped with smoked salmon.

Nothing says the south like the smell of black-eyed peas cooking on the stovetop. This hearty soup is perfect for winter suppers by the fire and don’t forget a big piece of homemade cornbread for a side.

My Dad’s Turkey Chili

Souper Jenny’s is very popular lunch spot in the heart of Atlanta. Jenny’s Turkey Chili is one of her most requested soups. Make a big pot and freeze in individual bags and you will be thankful on a hectic day when there is no time to cook!

Chicken Tortilla Soup

Flavorful yet so easy to prepare – I love making this soup in double batches and freezing some for last minute suppers.

Butternut Squash Soup with Smoked Cheddar Croutons

One of my all-time favorite fall dishes is Butternut Squash Soup, but peeling and cutting a squash can be quite a chore. I pre-cook the squash for about 15 minutes which makes preparing this soup a snap!

Shrimp and Catfish Gumbo

Made with fresh shrimp and catfish, this gumbo is perfect for a crowd and can easily be made in advance.

Sweet Corn Chowder with basil and crumbled bacon

This is one of my absolute favorite soups and it really shows off the sweetness of delicious sweet corn. It always takes a little time to cut fresh corn off the cob, but it is worth every minute.

Greek Summer Gazpacho

This recipe is best when tomatoes are at their peek. Gazpacho was always a staple at our house throughout the summer, but I gave my mom’s recipe a little twist with a few of my favorite Mediterranean flavors.

Italian Sausage and Tomato Soup

This is one of the easiest soups you will ever make. Serve it with fresh bread and a nice salad and it makes an absolutely perfect winter, comfort meal.