My favorite way to prepare collard greens! During the fall and winter months many stores sell large bags of pre-cut collards which make this recipe a snap. Any mixture of winter greens can easily be substituted.
Nothing says the south like the smell of black-eyed peas cooking on the stovetop. This hearty soup is perfect for winter suppers by the fire and don’t forget a big piece of homemade cornbread for a side.
Souper Jenny’s is very popular lunch spot in the heart of Atlanta. Jenny’s Turkey Chili is one of her most requested soups. Make a big pot and freeze in individual bags and you will be thankful on a hectic day when there is no time to cook!
These beans make an easy side dish and can be served warm or room temperature.
