You can save time by simply grilling pork tenderloin and using the stuffing as delicious topping and the leftover filling is perfect for topping off baked sweet potatoes.
Beets are plentiful in the south because of our long growing season. Look for them in at your farmer’s market during the spring, fall, and even winter. Once you roast them they are like eating candy – sweet and delicious!
Bloody Mary’s hardly need a special occasion to be served, but for my family we serve them on game days as well as pre-lunch cocktail after a morning quail hunt.
