This recipe was a huge hit at a recent cooking class. The ingredients are fresh, but can easily be made anytime of the year.

The smoky salmon and the vinaigrette make a delicious combination, but also serve the Arugula Vinaigrette on grilled chicken, shrimp, and vegetables.

A hearty, main dish salad is full of color and is perfect for entertaining.

This salad dressing has such a fresh flavor. You can pair it with endive and toasted walnuts or toss it in a spinach and goat cheese salad.

This recipe is from an excellent book, Well-Preserved by Eugenia Bone. I agree with her, this recipe is best when using fresh, in season strawberries. The jam is not only amazing on toast, but it compliments goat cheese and ice cream too!
