The smoky salmon and the vinaigrette make a delicious combination, but also serve the Arugula Vinaigrette on grilled chicken, shrimp, and vegetables.
A hearty, main dish salad is full of color and is perfect for entertaining.
This salad dressing has such a fresh flavor. You can pair it with endive and toasted walnuts or toss it in a spinach and goat cheese salad.
This recipe is from an excellent book, Well-Preserved by Eugenia Bone. I agree with her, this recipe is best when using fresh, in season strawberries. The jam is not only amazing on toast, but it compliments goat cheese and ice cream too!
Summers in the South are usually full of Silver Queen Corn, so I always try to get creative with ways to showcase the crop. This is a light pasta that pairs perfectly with grilled fare.
Since my mom is such an expert at making cheese straws, she decided to switch up the traditional cheddar version for a little something different. They turned out amazing!
One of my favorite vegetables, beets are super sweet and make a delicious salad. I serve this for dinner parties on a large platter, family style, and everyone loves it! Georgia’s own Sweet Grass Diary has award winning goat cheeses that always make this dish even more spectacular.
