Summers in the South are usually full of Silver Queen Corn, so I always try to get creative with ways to showcase the crop. This is a light pasta that pairs perfectly with grilled fare.
Since my mom is such an expert at making cheese straws, she decided to switch up the traditional cheddar version for a little something different. They turned out amazing!
One of my favorite vegetables, beets are super sweet and make a delicious salad. I serve this for dinner parties on a large platter, family style, and everyone loves it! Georgia’s own Sweet Grass Diary has award winning goat cheeses that always make this dish even more spectacular.
This is an appetizer that seems to always be a conversation starter. How can anything stuffed with cheese and fried not be good?
Butterbeans are very similar to Lima beans and are very popular in the South. This recipes uses them in a puree similar to hummus which also serves as a great dip.
A classic blue cheese vinaigrette makes a simple salad into something spectacular.
