It is hard to believe that summer is nearing an end and school is about to start. I, for one, am looking forward to a little end-of-summer vacation after wrapping up my new cookbook, Southern My Way. Thanks to my incredibly talented team, the book is full of beautifully photographed (and delicious) recipes and really showcases the South I am so proud of.

November 1st will mark the debut of my new cookbook – a journey among the Georgia fields, farmhouses, and families that kindled my passion for Southern cooking. Along the way, you will also meet…

Continue Reading