Related Recipe:
Traditional Egg Salad

HOMEMADE MAYONNAISE

  • PREP TIME: 10 minutes
  • COOK TIME:
  • YIELDS: about 3/4 cups

Ingredients

  • 1 egg yolk
  • 1 ½ teaspoons lemon juice
  • 1 teaspoon white wine vinegar
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon salt
  • ½ cup canola oil
  • ¼ cup olive oil

Mayonnaise was my favorite condiment growing up, but somehow I never tried homemade mayonnaise until recently. Unfortunately, it is very easy to make and highly addictive.

Instructions

FIRST Whisk together egg yolk, lemon juice, vinegar, mustard, and salt in a large mixing bowl. Very slowly, drizzle oil in a steady stream into egg mixture, whisking constantly, until mayonnaise is thick, about 8 minutes. Refrigerate for up to 2 days.