CHILLED PEACH SOUP

  • PREP TIME: 10 minutes + chill
  • COOK TIME: 10 minutes
  • YIELDS: 4 cups

Ingredients

  • 4 cups fresh peaches, peeled and sliced (about 5 medium peaches)
  • 1 cup white wine (such as pinot grigio)
  • 1 cinnamon stick (3-inch)
  • 1/8 teaspoon cardamom
  • 2 tablespoons honey
  • juice ½ lemon
  • 6 ounces plain yogurt
  • ¼ teaspoon vanilla extract
  • fresh mint for garnish

In the south we have ways of incorporating peaches into every course. This soup can be a starter, side dish, or even dessert and the taste is absolute heaven.

Instructions

FIRST In a medium saucepan combine peaches, wine, cinnamon, and cardamom over medium-high heat. Bring to a boil, reduce heat, cover, and simmer for 10 minutes or until peaches are soft.

NEXT Remove peaches from heat, discard cinnamon stick, and let cool slightly. Puree in food processor or blender until smooth. Add honey, lemon juice, yogurt, and vanilla and pulse until smooth. Thicken with addition yogurt if desired.

LAST Refrigerate until chilled. Ladle into bowls, garnish with fresh mint, and serve.