SOUR CREAM ROLLS
- PREP TIME: 5 minutes
- COOK TIME: 15 minutes
- YIELDS: about 30 rolls
Ingredients
- 1 stick butter, melted
- 8 ounces sour cream
- 2 cups self-rising flour
These rolls are delicious straight out of the oven. Growing up, we never sat down to Sunday lunch without a basket full of these on our table!
Instructions
FIRST Preheat oven 425°F
NEXT In a medium bowl, combine butter, sour cream and four. Drop by heaping tablespoons into mini muffin tins coated with cooking spray.
LAST Bake for 15 minutes or until rolls begin to brown. Serve warm.
